
Sample Menu
Please note that the menu changes at least weekly, often with alterations within the week too. Please contact us to see our most up to date sample
Snacks
- Sourdough, cultured butter £4.50
- House pickles & preserves £5
- Pork rillettes, smoked prunes £6.50
- Roast pumpkin and pumpkin seed dip with toast £6.50
-Fried, native Mylar prawns, seaweed salt £12
- Barbequed mackerel, house ponzu, horseradish £6.50
- Parsnip & celeriac roasted in whey, chestnut mushroom, hazelnuts, breadcrumbs £9.50
- Cured ham & scallop omelette, onions, scallop sauce, apple root £14
- House made cotechino, millet, cavolo nero sauce, leeks £15
- Spider crab in garlic butter £13
- Beef spare ribs with rhubarb, cabbage & apple slaw £21
- Whole wood-baked flounder, brown butter, capers & parsley £16
- Wood-roast greens, herbs, garlic & anchovy dressing £7.50
- Crispy smoked potatotes, roasted yeast mayonnaise £4.50
Desserts
Lemon curd & rose petal trifle with goat yoghurt panna cotta & sponge £6
Baked apple filo pie, cherry Bakewell ice cream £6