Sample Menu


Our menu is written daily on chalkboards around the pub. Here is a sample, but please get in touch if you would like to see our most recent blackboard. 

- Sourdough bread, cultured butter £4.50

- Pickles & preserved vegetables £5

- House-cured charcuterie platter: hot-smoked ox-tongue, Gloucester Old-spot Coppa, pigs head croquettes, chicken liver parfait, bread & butter pickles £18

- Chilled, smoked aubergine, black garlic vinegar, bottarga £9

- Roast fennel & cucumber salad, buckwheat & crustacean dressing £7.50

- Wood-roast green beans & broad beans, house made sake & miso dressing, fermented honey £10

- Wood-roast Isle-of-Wight tomatoes on toast, hand-dived sea urchin, black walnut tapenade £13

- Courgette & buttermilk tart with lovage and basil sauce £14

- Stir-fry of sunflower shoots, Cornish crab & new potatoes, with homegrown bean sprouts & sansho leaf sauce £18

- Barbequed, line-caught mackerel, rhubarb, horseradish, hung yoghurt £16

- Crispy Herb-Fed chicken wings, with honey & braised mustard, preserved radish & herbs £14

- Barbequed Oxford Sandy & Black pork collar, tonkotsu sauce, cucumber, shallots, garlic capers £28

- Barbequed White-Faced Woodland hoggett, soubise, hazelnuts, mint £28

- Wood-roast greens & heritage beans, garlic & anchovy dressing £7.50

- Crispy smoked potatoes £4.50

- Ice cream Neapolitan- milk, blackcurrant, lemon verbena £6

- Flourless pumpkin seed torte, with English cherries £6