Snacks

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- Sourdough, cultured butter £4.50

- House pickles & preserves £5

- Pork rillettes, smoked prunes £6.50

- Roast pumpkin and pumpkin seed dip with toast £6.50

-Fried, native Mylar prawns, seaweed salt £12

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- Barbequed mackerel, house ponzu, horseradish £6.50

- Parsnip & celeriac roasted in whey, chestnut mushroom, hazelnuts, breadcrumbs £9.50

- Cured ham & scallop omelette, onions, scallop sauce, apple root £14

- House made cotechino, millet, cavolo nero sauce, leeks £15

- Spider crab in garlic butter £13

- Beef spare ribs with rhubarb, cabbage & apple slaw £21

- Whole wood-baked flounder, brown butter, capers & parsley £16

- Wood-roast greens, herbs, garlic & anchovy dressing £7.50

- Crispy smoked potatotes, roasted yeast mayonnaise £4.50

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Desserts

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Lemon curd & rose petal trifle with goat yoghurt panna cotta & sponge £6

Baked apple filo pie, cherry Bakewell ice cream £6