Snacks

- Sourdough & soda bread, cultured butter £4.50
- House pickles & preserves £5
- Broad bean & parsley fritters £6.50
- Whipped house smoked cod’s roe £7.50
- Pork rillettes with smoked prunes £6.50
- BBQ Aubergine with goats’ cheese & basil £11
- Colchester oysters & rare-breed, house-made merguez sausage with shallot vinaigrette £14

 

- Salad of smoked beetroot, preserved berry dressing, salted rhubarb, horseradish & radicchio £9
- Marinated razor clams and minced pork, with wood-roast green beans & turnip £14
- Cucumber and courgette carpaccio, with lardo, bottarga & oregano £8
- Salad of Heirloom tomatoes, strawberry & radish, with rocket & alexander dressing, & fennel pollen £10.50
- Smoked rainbow trout en papillote with kohlrabi, samphire & gooseberry beurre blanc £18
- Wood-roasted broccoli steak, with house-made triple cream brie & buckwheat £12.50
- Spiced, barbequed, boneless, Yorkshire Pasture Raised chicken leg, braised garden peas, house pancetta, lettuce & parsley £24
- Stir-fry of smoked beef with wild mushroom sambal, wood-ear mushrooms, spring onion, & coriander £19
- Wood-roasted greens & herbs with citrus & pepper dressing £8
- Crispy smoked potatoes, roasted yeast mayonnaise £4.50
- Potatoes fried in beef dripping with truffle sauce £7

Desserts

Wood-roast Jostaberries with lavender ice cream & elderflower granita £7
Lemon verbena panna cotta, with baked rhubarb & rose jelly £7