Festive Menu Sample 1st-23rd December            

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Menu Price- £45

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Sourdough bread, cultured butter

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Snacks

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Lindisfarne oyster, barley, brassicas, samphire

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Hot-smoked dog fish, celery, celeriac

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Onion tarte-tatin, liver sauce, pickled walnut

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Wood-roast partridge, chestnuts, lettuce

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Dry-aged 13-year old Dairy-Shorthorn beef, beetroots, salted cherry

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Digestive tea of rhubarb root and blackberry leaf

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Optional extra cheese course- £10 per person, or to share

Corra Linn Cheese (sheeps' milk), fresh honeycomb, soda bread

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Jerusalem artichoke, preserved fruits, smoked ice cream

 

Parsnip and smoked butterscotch cake

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Optional Accompanying Drinks £35

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2017 Dom. de Bellevue Muscadet, Loire, France

2016 Occhipinti SP68, Vittoria, Sicily

2017 Slobodna 'Rebela Rosa' Slovakia

NV Oud Beersel, Gueuze, Beersel, Belgium

2011 La Stoppa 'Macchiona', Emilia-Romagna, Italy

NV Kodakara Umeshu, Yamagata, Japan

  

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