Festive Menu Sample 1st-23rd December            

Menu Price- £45

Sourdough bread, cultured butter

Snacks

Lindisfarne oyster, barley, brassicas, samphire

Hot-smoked dog fish, celery, celeriac

Onion tarte-tatin, liver sauce, pickled walnut

Wood-roast partridge, chestnuts, lettuce

Dry-aged 13-year old Dairy-Shorthorn beef, beetroots, salted cherry

Digestive tea of rhubarb root and blackberry leaf

Optional extra cheese course- £10 per person, or to share

Corra Linn Cheese (sheeps' milk), fresh honeycomb, soda bread

Jerusalem artichoke, preserved fruits, smoked ice cream

 

Parsnip and smoked butterscotch cake

Optional Accompanying Drinks £35

2017 Dom. de Bellevue Muscadet, Loire, France

2016 Occhipinti SP68, Vittoria, Sicily

2017 Slobodna 'Rebela Rosa' Slovakia

NV Oud Beersel, Gueuze, Beersel, Belgium

2011 La Stoppa 'Macchiona', Emilia-Romagna, Italy

NV Kodakara Umeshu, Yamagata, Japan