Festive Menu Sample 1st-23rd December
Menu Price- £45
Sourdough bread, cultured butter
Snacks
Lindisfarne oyster, barley, brassicas, samphire
Hot-smoked dog fish, celery, celeriac
Onion tarte-tatin, liver sauce, pickled walnut
Wood-roast partridge, chestnuts, lettuce
Dry-aged 13-year old Dairy-Shorthorn beef, beetroots, salted cherry
Digestive tea of rhubarb root and blackberry leaf
Optional extra cheese course- £10 per person, or to share
Corra Linn Cheese (sheeps' milk), fresh honeycomb, soda bread
Jerusalem artichoke, preserved fruits, smoked ice cream
Parsnip and smoked butterscotch cake
Optional Accompanying Drinks £35
2017 Dom. de Bellevue Muscadet, Loire, France
2016 Occhipinti SP68, Vittoria, Sicily
2017 Slobodna 'Rebela Rosa' Slovakia
NV Oud Beersel, Gueuze, Beersel, Belgium
2011 La Stoppa 'Macchiona', Emilia-Romagna, Italy
NV Kodakara Umeshu, Yamagata, Japan
