Sample Menu

                Menu Price- £39               

          Beverage pairings- £34             

Sourdough bread, cultured butter

Snacks

Celeriac cooked in beeswax, goat ricotta, alexander seeds

Preserved sardine, marinated vegetables, crispy kale

Crab, creamed corn, fermented mushroom

6- year old Gloucester Old Spot pork, dry-aged 10 weeks, chestnut, hunters' sausage

Digestive rhubarb root tea

Optional cheese course- £12 per person, or to share

Baron Bigod brie, Wiltshire truffles, quince, honey

Jerusalem artichoke, brown butter, pear, smoked ice cream

Parsnip & apple mousse, sunflower seed macaron, smoked cherry, whey caramel