Sample Menu
Menu Price- £39
Beverage pairings- £34
Sourdough bread, cultured butter
Snacks
Celeriac cooked in beeswax, goat ricotta, alexander seeds
Preserved sardine, marinated vegetables, crispy kale
Crab, creamed corn, fermented mushroom
6- year old Gloucester Old Spot pork, dry-aged 10 weeks, chestnut, hunters' sausage
Digestive rhubarb root tea
Optional cheese course- £12 per person, or to share
Baron Bigod brie, Wiltshire truffles, quince, honey
Jerusalem artichoke, brown butter, pear, smoked ice cream
Parsnip & apple mousse, sunflower seed macaron, smoked cherry, whey caramel
