Sample Menu

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                Menu Price- £39               

          Beverage pairings- £34             

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Sourdough bread, cultured butter

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Snacks

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Celeriac cooked in beeswax, goat ricotta, alexander seeds

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Preserved sardine, marinated vegetables, crispy kale

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Crab, creamed corn, fermented mushroom

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6- year old Gloucester Old Spot pork, dry-aged 10 weeks, chestnut, hunters' sausage

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Digestive rhubarb root tea

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Optional cheese course- £12 per person, or to share

Baron Bigod brie, Wiltshire truffles, quince, honey

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Jerusalem artichoke, brown butter, pear, smoked ice cream

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Parsnip & apple mousse, sunflower seed macaron, smoked cherry, whey caramel

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