Sample Menu- August

Please note that this is a sample only- although some overlap is likely, it won't necessarily be our opening menu. Our menus tend to change very frequently, depending on the best produce that is available each day. 
Let us know at the time of making a reservation if you have any dietary requirements and we will happily advise and ensure there is enough choice for you, when you dine. 

  • Sourdough bread, cultured butter   £3.5

  • House pickles   £3.5

  • Pork rillettes, spiced radish   £6.5

  • Gloucester old spot beer sausage, house mustard   £4

  • Wood-roast broad beans in the pod, smoked lovage salt   £4

  • 24-month aged house made Mangalitza salami £10

  • Wood-baked fresh Hebden goats cheese, fermented honey, pickled rowan berries, alexander   £8.50

  • Crispy smoked potatoes, herb mayonnaise   £4.50

  • Preserved Yorkshire white asparagus confited in duck fat, garden peas, goat whey, herbs & house made cold-pressed hazelnut oil   £14

  • Roast garden greens, pickled elderflower, braised red fox carlin peas and garlic sauce   £7.5

  • Salad of marinated Cornish sardines, daylilies, courgette, samphire, fresh horseradish   £12

  • Gratin of summer cabbage, house smoked ham, preserved walnut rarebit, sea truffle, aged cheese, rocket   £12

  • Grilled dilly beans, smoked house ricotta, berries, current leaf & marigold   £9

  • Cold, sliced, spiced braised Dairy Shorthorn beef shin, dried mushrooms, garlic capers, fig leaf & wood avens oil   £15

  • Orange birch bolete mushrooms, yeast emulsion, warm egg yolk   £12.50

  • Fried herb fed chicken, cep relish, pickled burdock, herbs, spruce koshu   £18

  • 12 hour slow-cooked buttermilk sheep, green tomato, cucumber, mint   £24

  • Whole wood-roast red mullet, seaweed butter   £26



  • Honey and pumpkin seed cake, raw elderflower marmalade   £6

  • Wood baked berries, fennel jam, sugar toast, clotted cream   £7

  • Strawberry and lovage fool, strawberry and buttermilk granita   £6.5