Sample Menu- Spring 2021

Please note that this is a sample only- although some overlap is likely, it won't necessarily be our opening menu. Our menus tend to change very frequently, depending on the best produce that is available each day. 
 
Let us know at the time of making a reservation if you have any dietary requirements and we will happily advise and ensure there is enough choice for you, when you dine. 

Sample Menu Spring 2021

 

Sourdough with cultured butter  £4.50

Pickles and preserves £5

Charcuterie plate, duck rillette, brawn, parfait, mangalitza salami, dry cured black lop pork loin, smoked prunes, oxford sauce, toast £14

Whipped cod roe and crisps £7.50

 

Bbq Crapaudine beetroot, spiced seeds, preserved berries and plums, leek oil £9

Woodroast Sand Hutton asparagus, wild garlic, caramelised goat whey, onion capers £12.50

Wild weed, pea, buttermilk filo pie, radish salad £13.50

Bbq turbot, seaweed sauce, preserved lemon, pickled beach herbs, ramson oil £32

Crumbed chicken, pork sausage, smoked poulet egg, bacon marmalade, quince parsley relish £22

Spiced lamb bun, new season onion fondue, nettles, pickled elderflower, mint £18

Wood roast greens, heirloom peas in broadbean and sancho leaf sauce £8

Mixed salad leaves, croutons, marigold vinegar and house pressed hazelnut oil. £6

Crispy smoked potatoes, yeast mayo £4.50

 

Brown butter madeleines, earl grey and lavender ice cream £6

Cheesecake custard doughnut, Yuzu cha £6

Warm fruitcake, Pextenement devils blue, mead, rowan berries £7.50

*Please note dishes and prices are subject to change.