Sinodun Hill is one of Britain’s newest and most exciting goats’ cheeses. Made on the farm using the farm’s Anglo Nubian goats’ rich milk, this ‘lactic’ cheese has a mousse-like delicate texture and zippy fresh taste with herbaceous goaty finish.

Made by Fraser Norton and Rachel Yarrow in Shillingford near Henley-on-Thames, Oxfordshire.

Sinodun goats cheese, 100g