Hebden Goats cheese is made on the farm by Gillian and her ten (yes just ten!) goats.  The cheese is slowly set before being moulded and aged for three weeks.  The wrinkly rind breaks down to a smooth paste and rich goaty and grassy flavours.

Made by Gillian Clough, TenAcres Farm, Hebden Bridge, Yorkshire, England.

Hebden goats cheese, 100g