Alisdair Brooke-Taylor

Is an Australian/British chef (hailing originally from Sheffield). He has worked for some of the world's most accoladed chefs - most recently as sous-chef at Belgium's Michelin-starred In De Wulf. For the last 4 years he has been firmly based in the middle of nowhere- embracing all that regional restaurants have to offer, enjoying provenance of ingredients, ageing and preserving produce, cooking over charcoal, foraging and utilising a knowledge of wild edible plants and mushrooms.

Alisdair also makes all of the ceramics for the restaurant and bar, making glazes from the ash from our charcoal.
 

Aimee Turford

Aimee is originally from the West Midlands, but working in hospitality as a restaurant manager and sommelier has allowed her to spend time in London, Australia and most recently Belgium. She and Alisdair have worked alongside each other for several years in regional restaurants, becoming enamoured with all rural life has to offer.

Aimee has also spent time on 8 farms in various locations, from Europe to New Zealand- gaining valuable knowledge about permaculture, a wide variety of plants and animal rearing.

Gift Vouchers

** Please note that we are closed from Sunday 2nd Jan, reopening on Thursday 6th Jan. All vouchers will be posted on our return to work!**

Gift vouchers are available to purchase online for use in the pub & restaurant on food & drinks. Also available are vouchers for Natural Ceramics, which are redeemable for our house made pottery and other retail items, available at our shop, which is also on-site.

They can be posted to yourself or the recipient within two working days (Weds to Sat). If you would like us to add a message then please add your text and the name and address of the recipient. 

Vouchers are valid for 12 months from the date of purchase and are valid on food and/or drinks. They can be spent over multiple visits too!

For any further queries regarding gift vouchers, please email enquiry@themoorcock.co.uk