Group Banquet Bookings

 

 

Reservations for whole areas of our venue can be made in the following forms:

The snug (private area of the bar)

The restaurant

The whole building

Varying minimum spends must be met for hire of these areas through the arrangement of menu packages and optional drinks packages.

Spends differ for hire Monday-Thursday and Friday-Sunday.

For whole area hire, we offer a banquet-style menu, with whole roasted joints of meat, whole birds and fish cooked over charcoal, accompanied by house-made salamis and charcuterie, pies and terrines alongside condiments, salads, pickles, vegetables, bread, cheese and desserts.

 

There are many possibilities for the menu, and we will of course work with you to create the ideal menu for your event. Available menu selections will depend on seasonality.

 

Drinks packages tailored to your requirements are also available, including Champagne receptions and specialised wine/beer packages.